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CORC

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α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Bamboo shoot fiber improves insulin sensitivity in high-fat diet-fed mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 49, 期号: x, 页码: 510-517
作者:  Li, Xiufen;  Fu, Baiting;  Guo, Juan;  Ji, Kailong;  Xu, Youkai
收藏  |  浏览/下载：35/0  |  提交时间：2018/11/19
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：22/0  |  提交时间：2014/12/11
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330
Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11
Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22
Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22

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