CORC

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CORC

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Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏  |  浏览/下载：13/0  |  提交时间：2017/11/09
Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 59, 期号: 1, 页码: 65-69
Xu, XY; Xie, HH; Wei, XY
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：21/0  |  提交时间：2014/12/11
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui
收藏  |  浏览/下载：19/0  |  提交时间：2013/09/24
Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 9, 页码: C1245-C1249
作者:  Liu, YW;  Li, HB;  Wang, XF;  Zhang, GX;  Wang, Y
收藏  |  浏览/下载：4/0  |  提交时间：2015/12/23
Isolation, Characterization, and Antioxidant Activity of Bromophenols of the Marine Red Alga Rhodomela confervoides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 18, 页码: 9916-9921
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui
收藏  |  浏览/下载：20/0  |  提交时间：2012/07/03
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin
收藏  |  浏览/下载：15/0  |  提交时间：2010/12/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24
New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
收藏  |  浏览/下载：17/0  |  提交时间：2011/11/24

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