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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92 作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Fatty acid synthase  alpha-Linolenic acid  Inhibitor  Breast cancer cells  Cell apoptosis   Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文 FOODS, 2020, 卷号: 9, 期号: 1 作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad 收藏  |  浏览/下载：26/0  |  提交时间：2022/03/01 unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality   Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140 作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong 收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13 Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS