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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology    专题：植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186 作者:  Li, Guangjin;  Wang, Ying;  Zhang, Zhanquan;  Chen, Yong;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 1-Octen-3-ol  Botrytis cinerea  Inhibitory effect  Harvested fruit  Resistant  Mechanism   2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 193 作者:  Li, Guangjin;  Chen, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 2,3-Butanedione  Botrytis cinerea  Antifungal mechanism  Transcriptome analysis  Autophagy   Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文 FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175 作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun 收藏  |  浏览/下载：18/0  |  提交时间：2022/03/01 Brown rice  Soaking  Total arsenic  Arsenic species  Distribution   Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134 作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong 收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01 Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses   Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340 作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan 收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06 Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube   The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9 作者:  Li, Hua;  He, Chang;  Li, Guangjin;  Zhang, Zhanquan;  Li, Boqiang 收藏  |  浏览/下载：9/0  |  提交时间：2022/01/06 Antibacterial compounds  Fungal pathogen  Fruit decay  ROS  Plasma membrane integrity  Cellular leakage   Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49 作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity   Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141 作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping 收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06 Natamycin  Antifungal activity  Grey mould  Blue mould  Membrane integrity   Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 142, 页码: 46-54 作者:  Ji, Dongchao;  Chen, Tong;  Ma, Danying;  Liu, Jialei;  Xu, Yong 收藏  |  浏览/下载：7/0  |  提交时间：2022/02/25 Botrytis cinerea  Methyl thujate  Reactive oxygen species  Membrane integrity   Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116 作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua 收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13 Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean