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Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  He, Ying-Jie;  Zhu, Meng;  Zhou, Ying;  Zhao, Kang-Hong;  Zhou, Jia-Li
收藏  |  浏览/下载:17/0  |  提交时间:2021/01/05
A novel and rapid HPGPC-based strategy for quality control of saccharide-dominant herbal materials: Dendrobium officinale, a case study 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2014, 卷号: 406, 期号: 25, 页码: 6409-6417
作者:  Xu, Jun;  Li, Song-Lin;  Yue, Rui-Qi;  Ko, Chun-Hay;  Hu, Jiang-Miao
收藏  |  浏览/下载:106/0  |  提交时间:2014/11/25
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
收藏  |  浏览/下载:20/0  |  提交时间:2011/11/24


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