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Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
收藏  |  浏览/下载:36/0  |  提交时间:2017/10/23
Structural analysis of a homogeneous polysaccharide from Achatina fulica 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 卷号: 98, 页码: 786-792
作者:  Liu,Jie;  Shang,Feineng;  Yang,Zengming;  Wu,Mingyi;  Zhao,Jinhua
收藏  |  浏览/下载:14/0  |  提交时间:2017/10/23
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载:5/0  |  提交时间:2022/09/13
Two new sesquiterpenoids from basidiomycete Agrocybe salicacola 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2010, 卷号: 12, 期号: 6, 页码: 464-469
作者:  Zhu, Ying-Cheng;  Wang, Gang;  Liu, Ji-Kai
收藏  |  浏览/下载:9/0  |  提交时间:2012/03/21
Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 21, 页码: 6460-6464
作者:  Yan, XJ;  Zheng, L;  Chen, HM;  Lin, W;  Zhang, WW
收藏  |  浏览/下载:16/0  |  提交时间:2010/11/18


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