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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Chemistry, Applied     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35 作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan 收藏  |  浏览/下载：51/0  |  提交时间：2014/10/11 Chufa peels  Eleocharis tuberosa  Flavonoids  Antioxidant activity  DPPH assay   Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46 [Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China 收藏  |  浏览/下载：20/0  |  提交时间：2015/01/22 nitrite  beverage  food safety  nitrate  food analysis  HPLC   Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824 作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun 收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21 Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants   Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590 作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei 收藏  |  浏览/下载：15/0  |  提交时间：2011/12/19 Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase   Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617 作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR 收藏  |  浏览/下载：14/0  |  提交时间：2012/03/21 Pu-er Tea  Camellia Sinensis Var. Assamica  Phenolic Compounds