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Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 385
作者:  Liu, Cunchuan;  Chu, Zhaojie;  Weng, Shizhuang;  Zhu, Gongqin;  Han, Kaixuan
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/23
Fast online evaluation of vegetable freshness using single turnover chlorophyll fluorescence 期刊论文
APPLIED OPTICS, 2022, 卷号: 61
作者:  Shi, Chaoyi;  Yin, Gaofang;  Gao, Xianhe;  Yu, Shaohui;  Lu, Cuiping
收藏  |  浏览/下载:42/0  |  提交时间:2022/03/21


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