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BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD 期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 卷号: 32, 期号: 3, 页码: 835-844
作者:  Asghar, M.;  Younas, M.;  Arshad, B.;  Zaman, W.;  Ayaz, A.
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Bimetallic Assembled Silver Nanoparticles Impregnated in Aspergillus fumigatus Extract Damage the Bacterial Membrane Surface and Release Cellular Contents 期刊论文
COATINGS, 2022, 卷号: 12, 期号: 10
作者:  Saqib, Saddam;  Faryad, Saima;  Afridi, Muhammad Irfan;  Arshad, Bushra;  Younas, Muhammad
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Molecular Characterization of Bacterial Isolates from Soil Samples and Evaluation of their Antibacterial Potential against MDRS 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Sadiqi, Shahida;  Hamza, Muhammad;  Ali, Farooq;  Alam, Sadia;  Shakeela, Qismat
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Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei
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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
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Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong
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