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ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation 期刊论文
FOOD HYDROCOLLOIDS, 2022, 卷号: 128
作者:  Zhang, L;  Wang, WZ;  Ni, YS;  Yang, CY;  Jin, XY
收藏  |  浏览/下载:10/0  |  提交时间:2022/12/02
Enzyme-Mimetic nano-immunosensors for amplified detection of food hazards: Recent advances and future trends 期刊论文
BIOSENSORS & BIOELECTRONICS, 2022, 卷号: 217
作者:  Shu, R;  Liu, SJ;  Huang, LJ;  Li, YC;  Sun, J
收藏  |  浏览/下载:7/0  |  提交时间:2022/12/02
Nanozyme-encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022
作者:  Li, YC;  Sun, J;  Huang, LJ;  Liu, SJ;  Wang, SC
收藏  |  浏览/下载:6/0  |  提交时间:2022/12/02
Emergence of dyestuff chemistry-encoded signal tracers in immunochromatographic assays: Fundamentals and recent food applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 卷号: 127, 页码: 335
作者:  Liu, SJ;  Shu, R;  Huang, LJ;  Dou, LA;  Zhang, WT
收藏  |  浏览/下载:10/0  |  提交时间:2022/12/02
Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, SJ;  Shu, R;  Nie, C;  Li, YC;  Luo, X
收藏  |  浏览/下载:10/0  |  提交时间:2022/12/02


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