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CORC

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Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2021, 页码: 10
作者:  Wang, Yanqing;  Tao, Zhencheng;  Li, Chaolun;  Liu, Mengtan
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/30
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
作者:  Chen, Peilin;  Tong, Mingyao;  Zeng, Hongliang;  Zheng, Baodong;  Hu, Xiaoke
收藏  |  浏览/下载：71/0  |  提交时间：2021/10/21
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/05
Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods 期刊论文
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Pan, Fangfang;  Wang, Liusan;  Weng, Shizhuang
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/01
Crataegus pinnatifida polysaccharide alleviates colitis via modulation of gut microbiota and SCFAs metabolism 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 181, 页码: 357-368
作者:  Guo, Ciliang;  Wang, Yeqing;  Zhang, Shihai;  Zhang, Xiuqi;  Du, Zhenyun
收藏  |  浏览/下载：26/0  |  提交时间：2021/08/17
Contribution of soil microbial necromass to SOC stocks during vegetation recovery in a subtropical karst ecosystem 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 761, 页码: 9
作者:  Guo, Zhiming;  Zhang, Xinyu;  Dungait, Jennifer A. J.;  Green, Sophie M.;  Wen, Xuefa
收藏  |  浏览/下载：56/0  |  提交时间：2021/03/15
Effects of N deposition on the quality and quantity of soil organic matter in a boreal forest: Contrasting roles of ammonium and nitrate 期刊论文
CATENA, 2021, 卷号: 198, 页码: 9
作者:  Geng, Jing;  Fang, Huajun;  Cheng, Shulan;  Pei, Jie
收藏  |  浏览/下载：23/0  |  提交时间：2021/03/15
Effect of the Organic Loading Rates Increase on Process Stability and Microbial Community Composition during the Anaerobic Digestion of Fresh Vinegar Residue 期刊论文
WASTE AND BIOMASS VALORIZATION, 2021, 页码: 12
作者:  Chen, Lin;  Zhou, Guannan;  Zheng, Tao;  Zhou, Zhengzhong;  Wu, Qigang
收藏  |  浏览/下载：28/0  |  提交时间：2021/10/27
Rhizosphere bacterial and fungal communities succession patterns related to growth of poplar fine roots 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 756, 页码: 143839
作者:  Zhu, Qiliang;  Wang, Nian;  Duan, Baoli;  Wang, Qingkui;  Wang, Yanping
收藏  |  浏览/下载：23/0  |  提交时间：2021/03/01
Biological Activity of Fatty Acids from Lipids of Orchis chusua 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2021, 卷号: 57, 期号: 2, 页码: 230-233
作者:  Nuerxiati, R (Nuerxiati, R.)[ 1,2 ];  Wubulikasimu, A (Wubulikasimu, A.)[ 1,2 ];  Mukhamedov, N (Mukhamedov, N.)[ 1,2 ];  Mirzaakhmedov, SY (Mirzaakhmedov, Sh. Ya.)[ 3 ];  Gao, Y (Gao, Y.)[ 1 ]
收藏  |  浏览/下载：11/0  |  提交时间：2021/05/10

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