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CORC

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Evolution of tooth crown shape in Mesozoic birds, and its adaptive significance with respect to diet 期刊论文
PALAEOWORLD, 2021, 卷号: 30, 期号: 4, 页码: 724-736
作者:  Zhou, Ya-Chun;  Sullivan, Corwin;  Zhou, Zhong-He;  Zhang, Fu-Cheng
收藏  |  浏览/下载：24/0  |  提交时间：2022/03/21
Diets and Seasonal Ingestion Rates of Aurelia coerulea (Cnidaria: Scyphozoa) Polyps by in situ Feeding Experiments in Jiaozhou Bay, China 期刊论文
FRONTIERS IN MARINE SCIENCE, 2021, 卷号: 8, 页码: 14
作者:  Wang Pengpeng;  Zhang Fang;  Guo Dongjie;  Sun Song
收藏  |  浏览/下载：36/0  |  提交时间：2021/12/01
Effects of Bacillus velezensis Supplementation on the Growth Performance, Immune Responses, and Intestine Microbiota of Litopenaeus vannamei 期刊论文
FRONTIERS IN MARINE SCIENCE, 2021, 卷号: 8, 页码: 13
作者:  Chen, Lizhu;  Lv, Chengjie;  Li, Bin;  Zhang, Huawei;  Ren, Lihua
收藏  |  浏览/下载：19/0  |  提交时间：2022/06/16
Lipid residue analysis of ceramic vessels from the Liujiawa site of the Rui State (early Iron Age, north China) 期刊论文
JOURNAL OF QUATERNARY SCIENCE, 2021, 页码: 9
作者:  Han, Bin;  Sun, Zhanwei;  Chong, Jianrong;  Lyu, Nanning;  Rao, Huiyun
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/30
Dominant drivers of the increasing environmental footprint of changing diets in China 期刊论文
Journal of Cleaner Production, 2021, 卷号: 312, 期号: 127694, 页码: 1-9
作者:  Dong Liping;  Zhang Gang;  Li Xianting;  Liu He;  Pei Huijuan
收藏  |  浏览/下载：38/0  |  提交时间：2021/11/26
Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:  Zhang, Chengsong;  Jin, Yue;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
收藏  |  浏览/下载：46/0  |  提交时间：2021/12/07
Comparation of oxylipin profiles as well as their substrates and synthetic enzymes transcriptional expression between marine fish Larimichthys crocea and freshwater fish Oncorhynchus mykiss 期刊论文
AQUACULTURE, 2021, 卷号: 539, 页码: 12
作者:  Gao, Shengnan;  Cui, Kun;  Li, Yongnan;  Pang, Yuning;  Fang, Wei
收藏  |  浏览/下载：104/0  |  提交时间：2021/06/24
What differentiates food-related environmental footprints of rural Chinese households? 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 166, 页码: 9
作者:  Sun, Mingxing;  Xu, Xiangbo;  Hu, Yuanchao;  Ren, Yanan;  Zhang, Linxiu
收藏  |  浏览/下载：81/0  |  提交时间：2021/03/15
Dietary shifts and diversities of individual life histories reveal cultural dynamics and interplay of millets and rice in the Chengdu Plain, China during the Late Neolithic (2500-2000 cal. BC) 期刊论文
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2021, 页码: 15
作者:  Yi, Bing;  Liu, Xiangyu;  Yan, Xue;  Zhou, Zhiqing;  Chen, Jian
收藏  |  浏览/下载：60/0  |  提交时间：2021/09/17
Dietary Haematococcus pluvialis powder supplementation affect carotenoid content, astaxanthin isomer, antioxidant capacity and immune-related gene expression in Pacific white shrimp, Litopenaeus vannamei 期刊论文
AQUACULTURE RESEARCH, 2021, 页码: 12
作者:  Yu, Wenjie;  Zhang, Mengjie;  Wang, Baojie;  Xu, Ran;  Pang, Tong
收藏  |  浏览/下载：81/0  |  提交时间：2021/04/21

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