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Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载:20/0  |  提交时间:2021/11/18
Response of the soil food web to warming and litter removal in the Tibetan Plateau, China 期刊论文
GEODERMA, 2021, 卷号: 401
作者:  Wu, Yang;  Zhou, HuaKun;  Chen, WenJing;  Zhang, Yue;  Wang, Jie
收藏  |  浏览/下载:40/0  |  提交时间:2021/11/18
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载:24/0  |  提交时间:2021/11/18
Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labeling 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352
作者:  Xu, Jingke;  Dou, Leina;  Liu, Sijie;  Su, Lihong;  Yin, Xuechi
收藏  |  浏览/下载:26/0  |  提交时间:2021/11/18
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 18
作者:  Xue, Zhaowei;  Cao, Zhen;  Jin, Ming;  Zhang, Xinxin;  Wang, Xinrui
收藏  |  浏览/下载:24/0  |  提交时间:2021/11/18
Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response 期刊论文
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:  Wang, Hailiang;  Zhou, Jianhong;  Bi, Hongtao;  Yang, Xiaoyu;  Chen, Wenlong
收藏  |  浏览/下载:37/0  |  提交时间:2021/11/18
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu
收藏  |  浏览/下载:14/0  |  提交时间:2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载:32/0  |  提交时间:2021/11/18
Prevention properties on cerebral ischemia reperfusion of medicine food homologous Dioscorea yam-derived diosgenin based on mediation of potential targets 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345
作者:  Zhang, Xinxin;  Wang, Xingbin;  Xue, Zhaowei;  Zhan, Guanqun;  Ito, Yoichiro
收藏  |  浏览/下载:28/0  |  提交时间:2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载:31/0  |  提交时间:2021/11/18


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