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马铃薯功能因子与加工性能的研究 学位论文
北京: 中国科学院大学, 2020
作者:  许丹
收藏  |  浏览/下载：2/0  |  提交时间：2023/01/19
Teratopyrones A-C, Dimeric Naphtho-gamma-Pyrones and Other Metabolites from Teratosphaeria sp. AK1128, a Fungal Endophyte of Equisetum arvense 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 21, 页码: 10
作者:  Xu, Ya-Ming;  Arnold, A. Elizabeth;  U'Ren, Jana M.;  Xuan, Li-Jiang;  Wang, Wen-Qiong
收藏  |  浏览/下载：19/0  |  提交时间：2020/12/24
Prediction of end-of-season tuber yield and tuber set in potatoes using in-season uav-based hyperspectral imagery and machine learning 期刊论文
Sensors (Switzerland), 2020, 卷号: 20, 期号: 18, 页码: 1-13
作者:  Sun, Chen;  Feng, Luwei;  Zhang, Zhou;  Ma, Yuchi;  Crosby, Trevor
收藏  |  浏览/下载：25/0  |  提交时间：2020/10/26
Optimization of dark fermentation for biohydrogen production using a hybrid artificial neural network (ANN) and response surface methodology (RSM) approach 期刊论文
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, 2020, 页码: 10
作者:  Wang, Yunshan;  Yang, Gang;  Sage, Valerie;  Xu, Jian;  Sun, Guangzhi
收藏  |  浏览/下载：34/0  |  提交时间：2020/09/22
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Land Engineering Consolidates Degraded Sandy Land for Agricultural Development in the Largest Sandy Land of China 期刊论文
LAND, 2020, 卷号: 9, 期号: 6, 页码: 11
作者:  Wang, Yongsheng;  Li, Yuheng;  Li, Yurui
收藏  |  浏览/下载：13/0  |  提交时间：2021/03/18
Overexpression of the potato StEPF2 gene confers enhanced drought tolerance in Arabidopsis 期刊论文
PLANT BIOTECHNOLOGY REPORTS, 2020, 页码: 12
作者:  Wang, Yanli;  Xie, Tian;  Zhang, Chunli;  Li, Juanjuan;  Wang, Zhi
收藏  |  浏览/下载：23/0  |  提交时间：2021/03/23
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27
Ethylicin Prevents Potato Late Blight by Disrupting Protein Biosynthesis of Phytophthora infestans 期刊论文
PATHOGENS, 2020, 卷号: 9, 期号: 4, 页码: 13
作者:  Zhang, Shumin;  Zhang, Meiquan;  Khalid, A. Rehman;  Li, Linxuan;  Chen, Yang
收藏  |  浏览/下载：15/0  |  提交时间：2020/08/24

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