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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai
收藏  |  浏览/下载:80/0  |  提交时间:2020/12/30
Parent, alkylated, oxygenated and nitro polycyclic aromatic hydrocarbons from raw coal chunks and clean coal combustion: Emission factors, source pro files, and health risks 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 721, 页码: 8
作者:  Zhang, Yue;  Shen, Zhenxing;  Sun, Jian;  Zhang, Leiming;  Zhang, Bin
收藏  |  浏览/下载:28/0  |  提交时间:2020/06/23
Potential source contributions and risk assessment of PAHs in sediments from the tail-reaches of the Yellow River Estuary, China: PCA model, PMF model, and mean ERM quotient analysis 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 卷号: 27, 期号: 9 SI, 页码: 9780-9789
作者:  Wang, Chuanyuan;  Zou, Yanmei;  Yu, Liangju;  Lv, Yingchun
收藏  |  浏览/下载:50/0  |  提交时间:2020/07/08


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