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Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 71, 页码: 10
作者:  Chen, Peilin;  Lei, Suzhen;  Chen, Yueyu;  Chang, Qing;  Zhang, Yi
收藏  |  浏览/下载:68/0  |  提交时间:2021/06/21
Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA Production 期刊论文
STARCH-STARKE, 2020, 页码: 9
作者:  Zhu, Xiaozhen;  Zhang, Xia;  Gao, Xuelu;  Meng, Xianyao;  Yi, Yuetao
收藏  |  浏览/下载:27/0  |  提交时间:2021/06/21


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