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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10 作者:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing 收藏  |  浏览/下载：62/0  |  提交时间：2019/12/02 Dexing Dongdong group's "okra gum preparation and product development" project 项目 资助机构: Dexing Dongdong group's "okra gum preparation and product development" project, 2019- - 收藏  |  浏览/下载：9/0  |  提交时间：2019/10/18 Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 112, 页码: 9 作者:  Wang, Hua;  Zhao, Qing-Sheng;  Wang, Xiao-Dong;  Hong, Zhong-dong;  Zhao, Bing 收藏  |  浏览/下载：63/0  |  提交时间：2019/10/18 Ultrasonic combined vacuum pretreatment (UVP)  Drying kinetics  Okra  Physicochemical properties  Energy consumption   The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.87, 页码: 425-435 作者:  Chen, Jie;  Chen, Wantong;  Duan, Feixia;  Tang, Qixian;  Li, Xiao 收藏  |  浏览/下载：20/0  |  提交时间：2019/02/25 Okra polysaccharide  Kappa-carrageenan  Synergistic gelation  Texture behaviour  Rheological properties  AFM observation   Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 630-638 作者:  Li, Hongyan;  Xie, Long;  Ma, Yue;  Zhang, Min;  Zhao, Yuwei 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 Okra  Drying methods  Drying characteristics  Physicochemical properties  Antioxidant capacity