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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2019    专题：湖南农业大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Dietary starch and rhubarb supplement increase ruminal dissolved hydrogen without altering rumen fermentation and methane emissions in goats 期刊论文 Animal : an international journal of animal bioscience, 2019, 卷号: 13, 期号: 5, 页码: 975-982 作者:  Wang, M.;  Wang, R.;  Liu, M.;  Beauchemin, K. A.;  Sun, X. Z. 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23 carbohydrate  dissolved gases  fermentation pathways  methane inhibitor  rumen microbiota   Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation 期刊论文 Rice Science, 2019, 卷号: 26, 期号: 2, 页码: 77-87 作者:  Chao Shufen;  Cai Yicong;  Feng Baobing;  Jiao Guiai;  Sheng Zhonghua 收藏  |  浏览/下载：51/0  |  提交时间：2019/12/23 ISA1  rice  starch biosynthesis  starch granule  physicochemical property  CRISPR  Cas9   Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction. 期刊论文 Ultrasonics sonochemistry, 2019, 卷号: 52, 页码: 50-61 作者:  Zhao, Beibei;  Sun, Siwei;  Lin, Hong;  Chen, Liding;  Qin, Si 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 DIVRSD model  Lower digestion efficiency  Physicochemical properties  Ultrasound-microwave treatment  V-type inclusion complex   Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 737-757 作者:  Li, Huan;  Wang, Rongrong;  Zhang, Qun;  Li, Gaoyang;  Shan, Yang* 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Lily bulbs  Starch  Morphological  Structure  Physicochemical properties   Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1122-1133 作者:  Liao, Luyan*;  Liu, Huihui;  Gan, Zengpeng;  Wu, Weiguo* 收藏  |  浏览/下载：28/0  |  提交时间：2019/12/23 heat moisture treatment  sweet potato starch  structure  property  vermicelli quality   An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文 Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9 作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong* 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Anthocyanins  Gelatinization of starch  Less solvent extraction  Microwave-assisted extraction  Purple sweet potato  Utilization of pomace   Survival of completely submerged Salix triandroides cuttings is associated with non-structural carbohydrate metabolism 期刊论文 JOURNAL OF FRESHWATER ECOLOGY, 2019, 卷号: 34, 期号: 1, 页码: 395-404 作者:  Ding, Xiaohui;  Luo, Jia;  Li, Youzhi*;  Ren, Bo;  Bian, Hualin 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23 Plant growth  plant survival  soluble sugar  starch  water level