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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2019    内容类型：期刊论文    专题：地球环境研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Optical properties and source identification of black carbon and brown carbon: comparison of winter and summer haze episodes in Xi'an, Northwest China 期刊论文 ENVIRONMENTAL SCIENCE-PROCESSES & IMPACTS, 2019, 卷号: 21, 期号: 12, 页码: 2058-2069 作者:  Zhang, Qian;  Shen, Zhenxing;  Lei, Yali;  Zhang, Tian;  Zeng, Yaling 收藏  |  浏览/下载：9/0  |  提交时间：2020/06/04 Source identification of personal exposure to fine particulate matter (PM2.5) among adult residents of Hong Kong 期刊论文 ATMOSPHERIC ENVIRONMENT, 2019, 卷号: 218, 页码: 14 作者:  Chen, Xiao-Cui;  Ward, Tony J.;  Cao, Jun-Ji;  Lee, Shun-Cheng;  Lau, Ngar-Cheung 收藏  |  浏览/下载：41/0  |  提交时间：2020/06/04 Personal fine particles exposure  Ambient air pollution  Positive matrix factorization  Principal component analysis/absolute principal component scores  Mixed-effects model   Elemental Composition, Morphology and Sources of Fine Particulates (PM2.5) in Hefei City, China 期刊论文 AEROSOL AND AIR QUALITY RESEARCH, 2019, 卷号: 19, 期号: 8, 页码: 1688-1696 作者:  Xue, Huaqin;  Liu, Guijian;  Zhang, Hong;  Hu, Ruoyu;  Wang, Xin 收藏  |  浏览/下载：21/0  |  提交时间：2020/06/05 PM2.5  Elemental composition  Morphology  Sources identification   Personal exposure to PM(2.5 )emitted from typical anthropogenic sources in southern West Africa: chemical characteristics and associated health risks 期刊论文 ATMOSPHERIC CHEMISTRY AND PHYSICS, 2019, 卷号: 19, 期号: 10, 页码: 6637-6657 作者:  Xu, Hongmei;  Leon, Jean-Francois;  Liousse, Cathy;  Guinot, Benjamin;  Yoboue, Veronique 收藏  |  浏览/下载：12/0  |  提交时间：2020/06/05 Impact of emission controls on air quality in Beijing during the 2015 China Victory Day Parade: Implication from organic aerosols 期刊论文 ATMOSPHERIC ENVIRONMENT, 2019, 卷号: 198, 页码: 207-214 作者:  Ren, Yanqin;  Li, Hong;  Meng, Fan;  Wang, Gehui;  Zhang, Hao 收藏  |  浏览/下载：50/0  |  提交时间：2020/06/23 Parade Blue  Primary organic aerosols  Organic acids  Health risk assessment  Strengthening control measures