CORC

在结果中检索

CORC

浏览/检索结果: 共14条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin
收藏  |  浏览/下载：79/0  |  提交时间：2019/04/22
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：112/0  |  提交时间：2019/06/26
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：122/0  |  提交时间：2019/07/23
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：98/0  |  提交时间：2019/08/21
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
作者:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
收藏  |  浏览/下载：42/0  |  提交时间：2019/09/23
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06
Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340
作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan
收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06
The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9
作者:  Li, Hua;  He, Chang;  Li, Guangjin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：9/0  |  提交时间：2022/01/06
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06

©版权所有 ©2017 CSpace - Powered by CSpace