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Deep Annotation of Hydroxycinnamic Acid Amides in Plants Based on Ultra-High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry and Its In Silico Database 期刊论文
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 24, 页码: 14321-14330
作者:  Sun, Xiaoshan;  Ye, Yaorui;  Xu, Guowang;  Li, Zaifang;  Lu, Xin
收藏  |  浏览/下载：46/0  |  提交时间：2019/06/20
Deep annotation of hydroxycinnamic acid amides in plants based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry and its in silico database 期刊论文
Analytical chemistry, 2018, 卷号: 90, 期号: 24, 页码: 14321-14330
作者:  Li, Zaifang;  Zhao, Chunxia;  Zhao, Xinjie;  Xia, Yueyi;  Sun, Xiaoshan
收藏  |  浏览/下载：60/0  |  提交时间：2019/05/08
对羟基苯甲酸酯在我国典型河口潮间带沉积物中的含量水平与分布特征 期刊论文
环境化学, 2018, 卷号: 38, 期号: 02, 页码: 404-411
作者:  陆永权;  朱青青;  吕敏;  刘东艳;  陈令新
收藏  |  浏览/下载：3/0  |  提交时间：2020/07/08
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/19

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