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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Morphological diversity of panicle traits in Kam fragrant glutinous rice (Oryza sativa) 期刊论文 GENETIC RESOURCES AND CROP EVOLUTION, 2018, 卷号: 65, 期号: 3, 页码: 775-786 作者:  Lei, Qiyi;  Zhou, Jiangju;  Zhang, Wenhua;  Luo, Jing;  Wu, Kainian 收藏  |  浏览/下载：32/0  |  提交时间：2018/05/08 Rice Panicle Diversity  Germplasm Resources  Dong Ethnic People  Genetic Diversity  Conservation   Comparative study of anchorage performance of three types of bolts fully grouted by modified glutinous rice mortar 期刊论文 Yantu Lixue/Rock and Soil Mechanics, 2018, 卷号: 39, 期号: 2, 页码: 498-506 作者:  Cui, Kai;  Wang, Dong-Hua;  Chen, Wen-Wu;  Ren, Xiao-Feng;  Liu, Jian 收藏  |  浏览/下载：7/0  |  提交时间：2020/11/14 Anchorages (concrete construction)  Deformation  Fiber reinforced plastics  Fly ash  Mechanisms  Mortar  Steel fibers  Wood  Anchorage performance  Deformation compatibility  Earthen sites  Glutinous rice  Mechanical compatibility   Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine 期刊论文 FOOD MICROBIOLOGY, 2018, 卷号: 76, 页码: 487-496 作者:  Huang, Zi-Rui;  Hong, Jia-Li;  Xu, Jia-Xin;  Li, Lu;  Guo, Wei-Ling 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Traditional brewing  Wuyi Hong Qu glutinous rice wine  Core functional microbiota  High throughput sequencing  Volatile flavour   Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine 期刊论文 FOOD MICROBIOLOGY, 2018, 卷号: 69, 页码: 105-115 作者:  Liu, Zhibin;  Wang, Zhiyao;  Lv, Xucong;  Zhu, Xiaoping;  Chen, Liling 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 High throughput sequencing  Fungal community  Monascus purpureus  Bacterial community  Volatile components  Hong Qu glutinous rice wine starter   Experimental Study on the Effect of Black Glutinous Rice Health Wine on Tonifying Kidney in Mice 期刊论文 2018, 卷号: 12, 期号: 1, 页码: 148-152 作者:  Qi, Qi;  Li, Jingwen;  Mu, Yingchun;  Qiu, Shuyi;  Su, Wei 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02