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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760 作者:  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing 收藏  |  浏览/下载：34/0  |  提交时间：2018/09/26 Pahs  Pm2.5  Cooking Fumes  Diagnostic Ratios   Microfluidic evaluation of some edible oil quality based on viscosity and interfacial tensions 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 页码: 946-953 作者:  Deng, Ning[1];  Cao, Ning[2];  Li, Piaopiao[3];  Peng, Yu[4];  Li, Xiaomao[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24 Frying oil  microfluidic device  olive oil  water-in-oil droplet   Theoretical, Simulation and Experimental Analysis of Microfluidic Droplet Generation and Recovering Process with Applications in Frying Oil Assessments 期刊论文 Journal of Shanghai Jiaotong University (Science), 2018, 卷号: 23, 页码: 411-417 作者:  Shi, Xinqun[1];  Deng, Ning[2];  Wang, Zhiheng[3];  Cao, Ning[4];  Chen, Jinbo[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22 Application of pretreatment methods on agricultural products prior to frying: a review 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 2, 页码: 456-466 作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 frying  pretreatments  oil uptake  quality   Oil Uptake by Potato Chips or French Fries: A Review 期刊论文 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Shi, Jiyong[3];  Rakha, Allah[4];  Hu, Xuetao[5] 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/24 frying methods  hydrocolloid coating  oil quality  oil uptake  uptake mechanism   Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets 期刊论文 Journal of Food Science, 2018, 卷号: 83, 期号: 7, 页码: 1832-1838 作者:  Shan, Jinhui;  Chen, Jiwang*;  Xie, Dan;  Xia, Wenshui;  Xu, Wei 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27 battered and breaded fish nuggets  deep-fat frying  oil absorption  soybean fiber  xanthan gum