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Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 卷号: 19, 期号: 8, 页码: 13
作者:  Jia, Xiaochen;  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Wenxia
收藏  |  浏览/下载：34/0  |  提交时间：2019/06/20
黑果枸杞速溶粉的制备及其品质评价 学位论文
: 中国科学院大学, 2018
作者:  杨冬彦
收藏  |  浏览/下载：84/0  |  提交时间：2019/04/02
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/06/14
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/06/21
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/08/02
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/07/26

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