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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Atorvastatin has a protective effect in a mouse model of bronchial asthma through regulating tissue transglutaminase and triggering receptor expressed on myeloid cells-1 expression 期刊论文 EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2017, 卷号: 14, 期号: 2 作者:  Chen, Mei;  Su, Mei-Xian;  Wei, Wei;  Zhao, Xin-Yuan;  Luo, Hua 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/04 atorvastatin  tissue transglutaminase  triggering receptor expressed on myeloid cells 1  matrix metalloproteinase  airway remodeling  mice   Preparation, characterization and antioxidant activity of silk peptides grafted carboxymethyl chitosan 期刊论文 International Journal of Biological Macromolecules, 2017, 卷号: 104, 期号: Pt A, 页码: 732-738 作者:  Liu, Meng;  Min, Lian;  Zhu, Chen;  Rao, Ziqie;  Liu, Liangling 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/04 Carboxymethyl chitosan  Silk peptides  Microbial transglutaminase  Antioxidant   Enzymatic synthesis of N-succinyl chitosan-collagen peptide copolymer and its characterization 期刊论文 Carbohydrate Polymers, 2017, 卷号: 166, 页码: 45-54 作者:  Xiao, Yao;  Ge, Hongyu;  Zou, Shengqiong;  Wen, Huigao;  Li, Ya 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/04 N-Succinyl chitosan-collagen peptide  Microbial transglutaminase  Antioxidant activity  Cell viability  Wound healing   Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions (EI收录) 期刊论文 European Food Research and Technology, 2017, 卷号: 243, 页码: 913-920 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24 Crosslinking  Oilseeds  Proteins  Size exclusion chromatography  Structure (composition)   Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文 2017, 卷号: 243, 期号: 6, 页码: 913 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06 Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 卷号: 243, 期号: 6, 页码: 913-920 作者:  Qiu, Chaoying[1];  Hu, Xiao[2];  Li, Laihao[3];  Yang, Xianqing[4];  Zhao, Mouming[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 Arachin  Conarachin  TGase cross-linking  Structure  Emulsifying properties