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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 E-Business and Analytics Strategy in Franchising 专著章节 出自: STRATEGIC INFORMATION SYSTEMS AND TECHNOLOGIES IN MODERN ORGANIZATIONS, 701 E CHOCOLATE AVE, STE 200, HERSEY, PA 17033-1240 USA:IGI GLOBAL, 2017, 页码: 188-205 作者:  Chen, Ye-Sho;  Liu, Chuanlan;  Zeng, Qingfeng;  Azevedo, Renato F. L. 收藏  |  浏览/下载：3/0  |  提交时间：2019/08/22 "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他 2017-01-01 作者:  Yuan, Sheng;  Lu, Jinping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05 "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他 2017-01-01 作者:  Yuan, Sheng;  Lu, Jinping 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/05 Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies 期刊论文 NUTRIENTS, 2017, 卷号: 9, 期号: 7 作者:  Lu, Jinping;  Li, Xia;  Yuan, Sheng;  Jin, Yalei 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05 chocolate consumption  coronary heart disease  stroke  diabetes  meta-analysis   "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他 2017-01-01 作者:  Yuan, Sheng;  Lu, Jinping 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05 Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies 期刊论文 NUTRIENTS, 2017, 卷号: 9, 期号: 4 作者:  Gong, Fei;  Yao, Shuyuan;  Wan, Jing;  Gan, Xuedong 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05 chocolate consumption  heart failure  meta-analysis  prevention   Sensitive pH probe developed with water-soluble fluorescent carbon dots from chocolate by one-step hydrothermal method 期刊论文 INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2017, 卷号: 97, 页码: 1119-1131 作者:  Liu, Yongli;  Zhou, Qingxiang 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/03 Chocolate  carbon dots  fluorescence  pH sensor   Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion 期刊论文 2017, 卷号: 80, 页码: 531 作者:  Lillah[1];  Asghar, Ali[1];  Pasha, Imran[1];  Murtaza, Ghulam[1];  Ali, Maratab[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26