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Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录) 期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450
作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/24
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes 期刊论文
2017, 卷号: 1060, 页码: 443
作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/06


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