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CORC

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An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7
作者:  Qu, Bo;  Wu, Ai-Bo;  Guo, Mao-Wei;  Yuan, Qing-Song;  Tang, Xue-Ling
收藏  |  浏览/下载：21/0  |  提交时间：2017/12/06
An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7
作者:  Tang, Xue-Ling;  Yuan, Qing-Song;  Liao, Yu-Cai;  Li, He-Ping;  Qu, Bo
收藏  |  浏览/下载：11/0  |  提交时间：2017/12/06
An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7
作者:  Liao, Yu-Cai;  Yi, Shu-Yuan;  Tang, Xue-Ling;  Yuan, Qing-Song;  Guo, Mao-Wei
收藏  |  浏览/下载：12/0  |  提交时间：2017/12/06
An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7
作者:  Li, He-Ping;  He, Wei-Jie;  Zhang, Limin;  Yi, Shu-Yuan;  Tang, Xue-Ling
收藏  |  浏览/下载：14/0  |  提交时间：2017/12/06
An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7
作者:  Liao, Yu-Cai;  He, Wei-Jie;  Li, He-Ping;  Qu, Bo;  Wu, Ai-Bo
收藏  |  浏览/下载：21/0  |  提交时间：2017/12/06
Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 页码: 255-264
作者:  Zhao, Hongxia;  Chen, Xiuying;  Shen, Chen;  Qu, Baocheng
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/02
Tuning the Aggregation/Disaggregation Behavior of Graphene Quantum Dots by Structure-Switching Aptamer for High-Sensitivity Fluorescent Ochratoxin A Sensor 期刊论文
ANALYTICAL CHEMISTRY, 2017
Wang, Song; Zhang, Yajun; Pang, Guangsheng; Zhang, Yingwei; Guo, Shaojun
收藏  |  浏览/下载：36/0  |  提交时间：2017/12/03
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
收藏  |  浏览/下载：24/0  |  提交时间：2018/08/28
Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 6, 页码: 1805-1810
作者:  Chen, Fangfang;  Luan, Chuanlei;  Wang, Lin;  Wang, Shue;  Shao, Lihua
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/12
Cytotoxicity and apoptosis induced by mixed mycotoxins (T-2 and HT-2 toxin) on primary hepatocytes of broilers in vitro 期刊论文
Toxicon, 2017, 卷号: 129, 页码: 1-10
作者:  Yang, Lingchen*;  Tu, Di;  Zhao, Zhiyong;  Cui, Jun
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23

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