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Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense 期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: Vol.29 No.4, 页码: 285-292
作者:  Guo,Wen-Qiang;  Wang,Dan-Dan;  Cai,Zheng-Nan;  Pan,Wen-Juan;  Chen,Yan
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/22
EXPERIMENTAL DESIGN FOR THE OPTIMIZATION OF COPPER BIOSORPTION BY IMMOBILIZED NANOSCALE Lentinus edodes 期刊论文
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2017, 卷号: Vol.16 No.11, 页码: 2561-2571
作者:  Chen, R;  Huang, FG;  Zhao, K;  Wang, HH;  Xu, H
收藏  |  浏览/下载:1/0  |  提交时间:2019/02/28
A polysaccharide from Lentinus edodes inhibits human colon cancer cell proliferation and suppresses tumor growth in athymic nude mice 期刊论文
ONCOTARGET, 2017, 卷号: 8, 期号: 1
作者:  Wang, Jinglin;  Li, Weiyong;  Huang, Xiao;  Liu, Ying;  Li, Qiang
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/05
The beta-glucan from Lentinus edodes suppresses cell proliferation and promotes apoptosis in estrogen receptor positive breast cancers 期刊论文
ONCOTARGET, 2017, 卷号: 8, 期号: 49
作者:  Xu, Hui;  Zou, Siwei;  Xu, Xiaojuan
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05


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