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科研机构
浙江工商大学 [3]
华南理工大学 [2]
武汉轻工大学 [2]
暨南大学 [2]
生态环境研究中心 [2]
北京大学 [1]
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内容类型
期刊论文 [19]
发表日期
2017 [19]
学科主题
Fisheries [1]
Immunology [1]
Marine & F... [1]
Veterinary... [1]
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发表日期:2017
内容类型:期刊论文
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Level and characteristics of polychlorinated dibenzo-p-dioxins and dibenzofurans in feed and feed additives
期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2017, 卷号: 51, 期号: 0, 页码: 324-331
作者:
Xie, HeidQunhui
;
Wang, Pu
;
Xu, Tuan
;
Wang, Yixiao
;
Liu, Xun
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2018/07/26
Pcdd/fs
Chinese Feed
Feed Additives
Characterization
Fatty acid profiles of the topmouth culter (Culter alburnus Basilewsky, 1855) from five lakes located at different latitudes in China
期刊论文
JOURNAL OF APPLIED ICHTHYOLOGY, 2017, 卷号: 33, 期号: 3, 页码: 468-477
作者:
Fan, H. R.
;
Garcia-Berthou, E.
;
Li, Z. J.
;
Zhang, T. L.
;
Ye, S. W.
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/09/02
Effects of pyrene exposure on immune response and oxidative stress in the pearl oyster, Pinctada martensii
期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2017, 卷号: 63, 页码: 237-244
作者:
Xie, Jia
;
Zhao, Chunfeng
;
Han, Qian
;
Zhou, Hailong
;
Li, Qingxiao
收藏
  |  
浏览/下载:63/0
  |  
提交时间:2017/06/21
Pinctada martensii
Hemocyte
Pyrene
Immunotoxicity
Oxidative stress
Patterns and dietary intake of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in food products in China
期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2017, 卷号: 51, 期号: 0, 页码: 165-172
作者:
Wang, Lingyun
;
Ding, Gangdou
;
Zhou, Zhiguang
;
Liu, Xun
;
Wang, Yixiao
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2018/07/26
Pcdd/fs
Foodstuffs
Dietary Intake
China
Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 16, 页码: 3269-3276
作者:
Mi, Xiu-Bo
;
Su, Yang
;
Bao, Lian-Jun
;
Tao, Shu
;
Zeng, Eddy Y.
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2018/09/03
Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice
期刊论文
PLOS ONE, 2017, 卷号: 12, 期号: 10
作者:
Cui, Chenxi
;
Li, Yanyan
;
Gao, Hang
;
Zhang, Hongyan
;
Han, Jiaojiao
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/05
Effects of 12-week supplementation of marine Omega-3 PUFA-based formulation Omega3Q10 in older adults with prehypertension and/or elevated blood cholesterol
期刊论文
LIPIDS IN HEALTH AND DISEASE, 2017, 卷号: 16
作者:
Shen, Tian
;
Xing, Guoqiang
;
Zhu, Jingfen
;
Zhang, Shuxian
;
Cai, Yong
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/05
Fish oil-derived PUFA
Soybean oil
Blood pressures
Dyslipidemia
Old adults
Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017
Mi, Xiu-Bo
;
Su, Yang
;
Bao, Lian-Jun
;
Tao, Shu
;
Zeng, Eddy Y.
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/12/03
bioaccessibility
polyborminated diphenyl eithers
dichlorodiphenyltrichloroethanes
fish consumption
health risk assessment
POLYCYCLIC AROMATIC-HYDROCARBONS
IN-VITRO DIGESTION
PERSISTENT HALOGENATED COMPOUNDS
PHYSIOLOGICALLY-BASED EXTRACTION
PEARL RIVER DELTA
POLYCHLORINATED-BIPHENYLS
GASTROINTESTINAL-TRACT
ORAL BIOACCESSIBILITY
EXPOSURE ASSESSMENT
ORGANIC POLLUTANTS
Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录)
期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 14939-14946
作者:
Yang, Huan[1]
;
Wen, Peng[1]
;
Feng, Kun[1]
;
Zong, Min H.[1]
;
Lou, Wen Y.[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Encapsulation
Fish
Oxidation resistance
Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system
期刊论文
FASEB JOURNAL, 2017, 卷号: 31, 页码: 282-293
作者:
Ren, Huixia[1]
;
Luo, Chuanming[2]
;
Feng, Yanqing[3]
;
Yao, Xiaoli[3]
;
Shi, Zhe[1]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/04/24
extracellular solutes clearance
DHA
perivascular pathways
fish oil
AQP4 polarization
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