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Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus) 期刊论文
Journal of Aquatic Food Product Technology, 2014, 卷号: 23, 期号: 3, 页码: 264-277
作者:  Wang, Haibo*;  Liang, Yanping;  Wang, Haiyin;  Zhang, Hanjun;  Wang, Min
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides 期刊论文
Food Science and Biotechnology, 2014, 卷号: 23, 期号: 5, 页码: 1661-1666
作者:  Wang Shen;  Lin Li-mei;  Wu Yong-ning;  Fang Min;  Yu Ya-qin
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
Conjugated linoleic acid differentially modulates growth, tissue lipid deposition, and gene expression involved in the lipid metabolism of grass carp 期刊论文
Aquaculture, 2014, 卷号: 432, 页码: 181-191
作者:  Dong, Gui-Fang;  Zou, Qi;  Wang, Huan;  Huang, Feng;  Liu, Xiao-Chun
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27


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