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浏览/检索结果: 共30条，第1-10条 帮助 限定条件 发表日期：2011    专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文 talanta, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099 作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian 收藏  |  浏览/下载：28/0  |  提交时间：2011/12/13 2-(2-(Anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl  4-methylbenzenesulfonate (APIETS)  Derivatization  High performance liquid chromatography (HPLC)  Fatty acids (FAs)  Triterpene acids (TAs)   A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：13/0  |  提交时间：2019/06/21 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：10/0  |  提交时间：2019/06/14 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：8/0  |  提交时间：2019/07/05 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：13/0  |  提交时间：2019/06/28 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：9/0  |  提交时间：2019/07/12 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：13/0  |  提交时间：2019/07/19 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：16/0  |  提交时间：2019/08/02 A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372 作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei 收藏  |  浏览/下载：9/0  |  提交时间：2011/12/13 Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms   A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文 FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011 Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou 收藏  |  浏览/下载：8/0  |  提交时间：2019/08/09