Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet
Hu, Xu1; Wang, Tao1; Li, Wei1,2; Jin, Feng1; Wang, Li3
刊名LIPIDS IN HEALTH AND DISEASE
2013
卷号12
关键词NS lactobacillus Cholesterol Apolipoprotein Intestinal microbiota mRNA Expression
ISSN号1476-511X
通讯作者Jin, F (reprint author), Chinese Acad Sci, Inst Psychol, Key Lab Mental Hlth, Beijing 100101, Peoples R China.
产权排序1
英文摘要Background: Elevated serum cholesterol level is generally considered to be a risk factor for the development of cardiovascular diseases which seriously threaten human health. The cholesterol-lowering effects of lactic acid bacteria have recently become an area of great interest and controversy for many researchers. In this study, we investigated the effects of two NS lactobacillus strains, Lactobacillus plantarum NS5 and Lactobacillus delbrueckii subsp. bulgaricus NS12, on lipid metabolism of rats fed a high cholesterol diet. Methods: Thirty-two SD rats were assigned to four groups and fed either a normal or a high-cholesterol diet. The NS lactobacillus treated groups received the high-cholesterol diet supplemented with Lactobacillus plantarum NS5 or Lactobacillus delbrueckii subsp. bulgaricus NS12 in drinking water. The rats were sacrificed after a 6-week feeding period. Body weights, visceral organ and fat weights, serum and liver cholesterol and lipid levels, intestinal microbiota and liver mRNA expression levels related to cholesterol metabolism were analyzed. Liver lipid deposition and adipocyte size were evaluated histologically. Results: Compared with rats fed a high cholesterol diet, serum total cholesterol, low-density lipoprotein cholesterol, apolipoprotein B and free fatty acids levels were decreased and apolipoprotein A-I level was increased in NS5 or NS12 strain treated rats, and with no significant change in high-density lipoprotein cholesterol level. Liver cholesterol and triglyceride levels were also significantly decreased in NS lactobacillus strains treated groups. Meanwhile, the NS lactobacillus strains obviously alleviated hepatic injuries, decreased liver lipid deposition and reduced adipocyte size of high cholesterol diet fed rats. NS lactobacillus strains restored the changes in intestinal microbiota compositions, such as the increase in Bacteroides and the decrease in Clostridium. NS lactobacillus strains also regulated the mRNA expression levels of liver enzymes related to cholesterol metabolism, including the down regulation of acyl-CoA: cholesterol acyltransferase (ACAT) and the upregulation of cholesterol 7 alpha-hydroxylase (CYP7A1). Conclusion: This study suggested that the two NS lactobacillus strains may affect lipid metabolism and have cholesterol-lowering effects in rats fed a high cholesterol diet.
学科主题Physiological psychology/Biological Psychology
WOS标题词Science & Technology ; Life Sciences & Biomedicine
类目[WOS]Biochemistry & Molecular Biology ; Nutrition & Dietetics
研究领域[WOS]Biochemistry & Molecular Biology ; Nutrition & Dietetics
关键词[WOS]FERMENTED MILK PRODUCT ; SERUM-CHOLESTEROL ; GUT MICROBIOTA ; MALE-VOLUNTEERS ; BLOOD-LIPIDS ; ACIDOPHILUS ; DISEASE ; MICE ; OBESITY ; RISK
收录类别SCI
项目简介The study was granted by NS Bio Japan and NS Health Biotechnology Beijing.
原文出处http://www.lipidworld.com/content/pdf/1476-511X-12-67.pdf
语种英语
WOS记录号WOS:000319579100001
内容类型期刊论文
源URL[http://ir.psych.ac.cn/handle/311026/10766]  
专题心理研究所_中国科学院心理健康重点实验室
作者单位1.Chinese Acad Sci, Inst Psychol, Key Lab Mental Hlth, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Beijing, Peoples R China
3.Hangzhou Normal Univ, Sch Med, Hangzhou, Zhejiang, Peoples R China
推荐引用方式
GB/T 7714
Hu, Xu,Wang, Tao,Li, Wei,et al. Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet[J]. LIPIDS IN HEALTH AND DISEASE,2013,12.
APA Hu, Xu,Wang, Tao,Li, Wei,Jin, Feng,&Wang, Li.(2013).Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet.LIPIDS IN HEALTH AND DISEASE,12.
MLA Hu, Xu,et al."Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet".LIPIDS IN HEALTH AND DISEASE 12(2013).
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