Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell

CORC > 西双版纳热带植物园 > 中国科学院西双版纳热带植物园 > 热带植物资源可持续利用重点实验室特色文献 > 星油藤相关文献

	Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell
	de Souza, A. H. P.
刊名	Acta Scientiarum-Technology
	2013
卷号	35 期号:4 页码:757-763
ISSN号	1806-2563
中文摘要	The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis. The nut showed a high lipid content (48.5%), while the shell showed a low content (1.2%), although both parts of the plant had similar fatty acid composition. Low contents of saturated fatty acids were found in both parts, indicating anti-atherogenic, anti-thrombogenic and hypercholesterolemic effects. The content of n-3 fatty acids (438.7 mg g(-1) of total lipids) found in the nut corroborates with the literature, while the content found in shell (329.4 mg g(-1)) is not previously described. The total tocopherol content was higher than other oilseeds. The great amount of alpha-tocopherol present in the shell is highlighted since this is considered primarily responsible for the metabolic activity of vitamin E. Dietary Reference Intakes proved that both parts of Sacha inchi have a good nutritional supply. The use of multivariate analysis allowed nuts and shells to be distinguished and their constituents to be checked. The incorporation of Sacha inchi in the human diet is promising due to its intrinsic characteristics, as well as the use of the shell in food processing.
语种	英语
公开日期	2015-02-11
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/8321]
专题	西双版纳热带植物园_热带植物资源可持续利用重点实验室特色文献_星油藤相关文献
推荐引用方式 GB/T 7714	de Souza, A. H. P.. Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell[J]. Acta Scientiarum-Technology,2013,35(4):757-763.
APA	de Souza, A. H. P..(2013).Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell.Acta Scientiarum-Technology,35(4),757-763.
MLA	de Souza, A. H. P.."Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell".Acta Scientiarum-Technology 35.4(2013):757-763.