Emulsions stabilized by mini cyclic proteins for bioactive compound delivery

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	Emulsions stabilized by mini cyclic proteins for bioactive compound delivery
	Xu, Wenyan 1; Wang, Bo 1,2; Lin, Yuan 1; Li, Yuhua 2; Su, Zhaohui 1; He, Wenjun 3; Tan, Ninghua 3; Wang, Qian1,4
刊名	RSC ADVANCES
	2014
卷号	4 期号:89 页码:48000-48003
ISSN号	2046-2069
通讯作者	Lin,Y (reprint author),Chinese Acad Sci,Changchun Inst Appl Chem,State Key Lab Polymer Phys & Chem,Changchun 130022,Peoples R China.
产权排序	第一
英文摘要	Mini cyclic proteins, members of the family of cyclotides, can stabilize oil-in-water emulsions by forming a single layer assembly at the oil-water interface. Such emulsions can be potentiallyemployed to deliver hydrophobic bioactive cargos.
学科主题	Chemistry, Multidisciplinary
类目[WOS]	Chemistry, Multidisciplinary
研究领域[WOS]	Chemistry
关键词[WOS]	IN-WATER EMULSIONS ; OXIDATIVE STABILITY ; LIQUID INTERFACES ; MOSAIC-VIRUS ; NANOPARTICLES ; CYCLOTIDES ; RHEOLOGY ; FAMILY ; LAYERS ; SIZE
收录类别	SCI
语种	英语
WOS记录号	WOS:000343709600013
公开日期	2015-01-20
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/18487]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位	1.Chinese Acad Sci, Changchun Inst Appl Chem, State Key Lab Polymer Phys & Chem, Changchun 130022, Peoples R China 2.Northeast Forestry Univ, Coll Life Sci, Harbin 150040, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China 4.Univ S Carolina, Dept Chem & Biochem, Columbia, SC 29208 USA
推荐引用方式 GB/T 7714	Xu, Wenyan,Wang, Bo,Lin, Yuan,et al. Emulsions stabilized by mini cyclic proteins for bioactive compound delivery[J]. RSC ADVANCES,2014,4(89):48000-48003.
APA	Xu, Wenyan.,Wang, Bo.,Lin, Yuan.,Li, Yuhua.,Su, Zhaohui.,...&Wang, Qian.(2014).Emulsions stabilized by mini cyclic proteins for bioactive compound delivery.RSC ADVANCES,4(89),48000-48003.
MLA	Xu, Wenyan,et al."Emulsions stabilized by mini cyclic proteins for bioactive compound delivery".RSC ADVANCES 4.89(2014):48000-48003.