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	Honey Safety Standards and Its Impacts on China's Honey Export
	Yang J.
	2012
关键词	food safety standards MRL chloromycetin honey export China agricultural exports gravity equation trade costs food safety regulations barriers flows bias
英文摘要	Food safety standard draws increasing concerns on agricultural trade throughout the world. This paper aims to assess the impact of maximum residual limit standard (MRL) of chloromycetin on honey exporting from China. To achieve this objective, the paper discusses the trends of China's honey production and export practices, analyzes changes on MRL of chloromycetin adopted by major importing countries, and use a gravity model to estimate the impact of MRL of chloromycetin on China's honey export. The results show that despite the rapid growth of China's honey production, honey export has declined significantly since 2000. The major reason of declining honey export was mainly due to the more stringent food safety standards indicated by MRL of chloromycetin imposed by importing countries on their honey imports.
出处	Journal of Integrative Agriculture
卷	11
期	4
页	684-693
收录类别	SCI
语种	英语
ISSN号	2095-3119
内容类型	SCI/SSCI论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/30727]
专题	地理科学与资源研究所_历年回溯文献
推荐引用方式 GB/T 7714	Yang J.. Honey Safety Standards and Its Impacts on China's Honey Export. 2012.

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