Reversible inhibition of tomato fruit senescence by antisense RNA | |
Oeller PW ; Lu MW ; Taylor LP ; Pike DA ; Theologis A. | |
刊名 | Science |
1991 | |
卷号 | 254期号:5030页码:437-439 |
中文摘要 | Ethylene controls fruit ripening. Expression of antisense RNA to the rate-limiting enzyme in the biosynthetic pathway of ethylene, 1-aminocyclopropane-1-carboxylate synthase, inhibits fruit ripening in tomato plants. Administration of exogenous ethylene or propylene reverses the inhibitory effect. This result demonstrates that ethylene is the trigger and not the by-product of ripening and raises the prospect that the life-span of plant tissues can be extended, thereby preventing spoilage. |
公开日期 | 2014-02-21 |
内容类型 | 期刊论文 |
源URL | [http://ir.xtbg.org.cn/handle/353005/4844] |
专题 | 西双版纳热带植物园_文献共享 |
推荐引用方式 GB/T 7714 | Oeller PW,Lu MW,Taylor LP,et al. Reversible inhibition of tomato fruit senescence by antisense RNA[J]. Science,1991,254(5030):437-439. |
APA | Oeller PW,Lu MW,Taylor LP,Pike DA,&Theologis A..(1991).Reversible inhibition of tomato fruit senescence by antisense RNA.Science,254(5030),437-439. |
MLA | Oeller PW,et al."Reversible inhibition of tomato fruit senescence by antisense RNA".Science 254.5030(1991):437-439. |
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