A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets

	A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets
	Ye, YW ; Wu, QP ; Yao, L ; Dong, XH ; Wu, K ; Zhang, JM
刊名	FOODBORNE PATHOGENS AND DISEASE
	2009
卷号	6 期号:10 页码:1229-1234
ISSN号	1535-3141
通讯作者	wuqp203@yahoo.com.cn
中文摘要	Enterobacter sakazakii is an emerging foodborne pathogen associated with meningitis, necrotizing enterocolitis, and sepsis in infants. One of the main transmission vehicles is the commercially available infant formulas. To provide efficient options and direction for detecting E. sakazakii in infant formulas, evaluation of different polymerase chain reaction (PCR) assays targeting the 16S-23S rDNA internal transcribed spacer (ITS), the ompA gene, and the alpha-1,4-glucosidase gene (gluA) of this organism, were compared to the International Organization for Standardization (ISO) method for detecting E. sakazakii in the 243 commercial infant formula samples. Twelve samples were found to be positive for E. sakazakii by all the PCR assays used, followed by sequencing of PCR products. Ten samples were found to be positive by the ISO method, and all 10 gave positive signals for all the PCR amplifications. In contrast, four false-positive results were generated by single-PCR of the ITS region and one false-positive result targeting the ompA gene, while two false-negative results occurred with the ISO method. Combined with selective enrichment step(s), duplex-PCR targeting ITS and ompA and targeting ompA and gluA genes or single-PCR of the gluA gene can be used to test for contamination by E. sakazakii in infant formulas before they enter the market. PCR techniques will be helpful for routine monitoring and risk assessment for large-scale screenings.
学科主题	Food Science & Technology
收录类别	SCI
原文出处	MARY ANN LIEBERT INC
WOS记录号	WOS:000272462700009
公开日期	2011-07-03
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/5378]
专题	南海海洋研究所_海洋生物
推荐引用方式 GB/T 7714	Ye, YW,Wu, QP,Yao, L,et al. A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets[J]. FOODBORNE PATHOGENS AND DISEASE,2009,6(10):1229-1234.
APA	Ye, YW,Wu, QP,Yao, L,Dong, XH,Wu, K,&Zhang, JM.(2009).A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets.FOODBORNE PATHOGENS AND DISEASE,6(10),1229-1234.
MLA	Ye, YW,et al."A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets".FOODBORNE PATHOGENS AND DISEASE 6.10(2009):1229-1234.