Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits

doi:10.1111/mpp.13159

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits
	Jiao, Wenxiao ; Liu, Xin ; Li, Youyuan ; Li, Boqiang 3; Du, Yamin ; Zhang, Zhanquan 3; Chen, Qingmin 1; Fu, Maorun
刊名	MOLECULAR PLANT PATHOLOGY
	2022
卷号	23 期号:2 页码:304-312
关键词	acidic fungi ambient pH organic acids regulatory mechanism virulence factor
ISSN号	1464-6722
DOI	10.1111/mpp.13159
文献子类	Review
英文摘要	Decay due to fungal infection is a major cause of postharvest losses in fruits. Acidic fungi may enhance their virulence by locally reducing the pH of the host. Several devastating postharvest fungi, such as Penicillium spp., Botrytis cinerea, and Sclerotinia sclerotiorum, can secrete gluconic acid, oxalic acid, or citric acid. Emerging evidence suggests that organic acids secreted by acidic fungi are important virulence factors. In this review, we summarized the research progress on the biosynthesis of organic acids, the role of the pH signalling transcription factor PacC in regulating organic acid, and the action mechanism of the main organic acid secreted via postharvest pathogenic fungi during infection of host tissues. This paper systematically demonstrates the relationships between tissue acidification and postharvest fungal pathogenicity, which will motivate the study of host-pathogen interactions and provide a better understanding of virulence mechanisms of the pathogens so as to design new technical strategies to prevent postharvest diseases.
学科主题	Plant Sciences
电子版国际标准刊号	1364-3703
出版地	HOBOKEN
WOS关键词	SCLEROTINIA-SCLEROTIORUM ; OXALIC-ACID ; GLUCONIC ACID ; PENICILLIUM-EXPANSUM ; AMBIENT PH ; FUSARIUM-OXYSPORUM ; BOTRYTIS-CINEREA ; OXIDATIVE BURST ; COLONIZATION ; ASPERGILLUS
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	WILEY
WOS记录号	WOS:000722164100001
资助机构	National Natural Science Foundation of China [31871854] ; Outstanding Youth Science Foundation in Shandong Province [ZR2019YQ16] ; Youth Science and Technology Innovation Team of Shandong Province [2019KJF010] ; Shandong Provincial Natural Science Foundation [ZR2020QC247]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/28586]
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 2.Shandong Agr & Engn Univ, Coll Food Sci & Engn, Jinan, Peoples R China 3.Qilu Univ Technol, Shandong Acad Sci, Coll Food Sci & Engn, Jinan 250353, Peoples R China
推荐引用方式 GB/T 7714	Jiao, Wenxiao,Liu, Xin,Li, Youyuan,et al. Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits[J]. MOLECULAR PLANT PATHOLOGY,2022,23(2):304-312.
APA	Jiao, Wenxiao.,Liu, Xin.,Li, Youyuan.,Li, Boqiang.,Du, Yamin.,...&Fu, Maorun.(2022).Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits.MOLECULAR PLANT PATHOLOGY,23(2),304-312.
MLA	Jiao, Wenxiao,et al."Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits".MOLECULAR PLANT PATHOLOGY 23.2(2022):304-312.