Progress in the production of hydrogen energy from food waste: A bibliometric analysis
Sridhar, Adithya5,6; Ponnuchamy, Muthamilselvi; Kumar, Ponnusamy Senthil3,4; Kapoor, Ashish5; Xiao, Leilei1,2
刊名INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
2022-07-22
卷号47期号:62页码:26326-26354
关键词Bibliometric analysis Food waste Hydrogen energy Research trends Sustainability
ISSN号0360-3199
DOI10.1016/j.ijhydene.2021.09.258
通讯作者Kumar, Ponnusamy Senthil(senthilkumarp@ssn.edu.in) ; Kapoor, Ashish(ashishko@srmist.edu.in) ; Xiao, Leilei(ai-yanzi@163.com)
英文摘要The exponential increase in food waste generation has prompted the scientific community to convert it into value-added resources. Hydrogen energy provides a sustainable option to fossil fuels due to its purity, high energy content, with no emissions other than water vapor. Combining the two aspects, a bibliometric analysis was performed for the conversion of food waste to hydrogen energy to evaluate the research trends based on literature in the Scopus database over the last two decades. The cluster analysis supported with the visualization tool aided in conducting a systematic study revealing growing themes and hot issues. The results showed a growing interest in the conversion of food waste to hydrogen energy research with the number of publications increasing by nearly 50 times in the last two decades. Comprehensive journals like the International Journal of Hydrogen Energy were most popular in publishing articles contributing to almost 30% in the research area. The country-wise analysis revealed that China accounted for more than 25% of the articles published followed by South Korea and India while the USA dominated in terms of the number of citations. Lastly, keyword cluster analysis revealed five major research hotspots for future discussion. The study concludes that further perspectives on fuel delivery, environmental impacts, and social acceptance could aid in positive developments in the biohydrogen energy industry. (C) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
WOS关键词SUPERCRITICAL WATER GASIFICATION ; ENHANCED BIOHYDROGEN PRODUCTION ; ANAEROBIC-DIGESTION PROCESS ; BIO-METHANE PRODUCTION ; LIFE-CYCLE ASSESSMENT ; ORGANIC LOADING RATE ; CO-DIGESTION ; CHEESE WHEY ; FERMENTATION PROCESS ; DARK FERMENTATION
WOS研究方向Chemistry ; Electrochemistry ; Energy & Fuels
语种英语
WOS记录号WOS:000884771800006
内容类型期刊论文
源URL[http://ir.yic.ac.cn/handle/133337/31996]  
专题中国科学院烟台海岸带研究所
通讯作者Kumar, Ponnusamy Senthil; Kapoor, Ashish; Xiao, Leilei
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China
2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China
3.Sri Sivasubramaniya Nadar Coll Engn, Ctr Excellence Water Res CEWAR, Chennai, India
4.Sri Sivasubramaniya Nadar Coll Engn, Dept Chem Engn, Chennai, India
5.SRM Inst Sci & Technol, Fac Engn & Technol, Dept Chem Engn, Kattankulathur 603203, Tamil Nadu, India
6.Univ Leeds, Sch Food Sci & Nutr, Fac Environm, Leeds LS2 9JT, England
推荐引用方式
GB/T 7714
Sridhar, Adithya,Ponnuchamy, Muthamilselvi,Kumar, Ponnusamy Senthil,et al. Progress in the production of hydrogen energy from food waste: A bibliometric analysis[J]. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY,2022,47(62):26326-26354.
APA Sridhar, Adithya,Ponnuchamy, Muthamilselvi,Kumar, Ponnusamy Senthil,Kapoor, Ashish,&Xiao, Leilei.(2022).Progress in the production of hydrogen energy from food waste: A bibliometric analysis.INTERNATIONAL JOURNAL OF HYDROGEN ENERGY,47(62),26326-26354.
MLA Sridhar, Adithya,et al."Progress in the production of hydrogen energy from food waste: A bibliometric analysis".INTERNATIONAL JOURNAL OF HYDROGEN ENERGY 47.62(2022):26326-26354.
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