| Characteristics and trends in global olive oil research: Abibliometric analysis | |
| Shao J(邵瑾); Di DL(邸多隆) | |
| 刊名 | International Journal of Food Science and Technology
 |
| 2022 | |
| 期号 | 57页码:3311-3325 |
| 内容类型 | 期刊论文 |
| 源URL | [http://ir.licp.cn/handle/362003/29741]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Di DL(邸多隆) |
| 推荐引用方式 GB/T 7714 | Shao J,Di DL. Characteristics and trends in global olive oil research: Abibliometric analysis[J]. International Journal of Food Science and Technology,2022(57):3311-3325. |
| APA | Shao J,&Di DL.(2022).Characteristics and trends in global olive oil research: Abibliometric analysis.International Journal of Food Science and Technology(57),3311-3325. |
| MLA | Shao J,et al."Characteristics and trends in global olive oil research: Abibliometric analysis".International Journal of Food Science and Technology .57(2022):3311-3325. |
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