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Preparation of Functional Enzyme by Traditional Chinese Medicine and Study the Effective Component Activity
Shi, Gao-Feng2; Hu, Xiao-Li1; Gong, Cheng-Ming1; Cao, Xiao1; Wang, Guo-Ying2
2017
关键词Chinese Herbal Medicine Enzyme Fermentation Protease Flavones Total Sugar
卷号168
页码409-416
英文摘要In this article, add a variety of enzymes to raw materials, which is composed of angelica, astragalus, codonopsis and licorice, that used to make Chinese herbal function enzymes. In the same raw materials, temperature, time, liquid fermentation conditions, the article use single factor experiment and orthogonal experiment to research the influence of enzymes on the experiment, which include kinds, content and ratio. Protease activity, total flavones, total sugar decided the best fermentation technology. At the same time, the contents of protease, total flavones and total sugar in food enzymes were detected, and comparing the active ingredients of Chinese herbal function enzymes and food enzymes to determine the nutritional value of Chinese herbal function enzymes. The results show that laboratory fermentation broth not only enzyme activity and total sugar is higher than enzyme products, but also add flavones. Flavones is a strong antioxidant, can effectively remove the body of oxygen free radicals, can prevent cell degradation, aging. Polysaccharide can enhance immune anti-tumor.
会议录INTERNATIONAL CONFERENCE ON ENERGY DEVELOPMENT AND ENVIRONMENTAL PROTECTION (EDEP 2017)
会议录出版者DESTECH PUBLICATIONS, INC
会议录出版地439 DUKE STREET, LANCASTER, PA 17602-4967 USA
语种英语
资助项目Foundation of China[21567015][21407072][2016YFC0202900]
WOS研究方向Energy & Fuels ; Environmental Sciences & Ecology
WOS记录号WOS:000463531000064
内容类型会议论文
源URL[http://119.78.100.223/handle/2XXMBERH/36279]  
专题石油化工学院
通讯作者Shi, Gao-Feng
作者单位1.Lanzhou Univ Technol, Sch Petrochem Engn, Dept Chem Engn & Technol A, Lanzhou, Gansu, Peoples R China
2.Lanzhou Univ Technol Univ, Sch Petrochem Engn, Lanzhou, Gansu, Peoples R China
推荐引用方式
GB/T 7714
Shi, Gao-Feng,Hu, Xiao-Li,Gong, Cheng-Ming,et al. Preparation of Functional Enzyme by Traditional Chinese Medicine and Study the Effective Component Activity[C]. 见:.
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