Preparation of Functional Enzyme by Traditional Chinese Medicine and Study the Effective Component Activity | |
Shi, Gao-Feng2; Hu, Xiao-Li1; Gong, Cheng-Ming1; Cao, Xiao1; Wang, Guo-Ying2 | |
2017 | |
关键词 | Chinese Herbal Medicine Enzyme Fermentation Protease Flavones Total Sugar |
卷号 | 168 |
页码 | 409-416 |
英文摘要 | In this article, add a variety of enzymes to raw materials, which is composed of angelica, astragalus, codonopsis and licorice, that used to make Chinese herbal function enzymes. In the same raw materials, temperature, time, liquid fermentation conditions, the article use single factor experiment and orthogonal experiment to research the influence of enzymes on the experiment, which include kinds, content and ratio. Protease activity, total flavones, total sugar decided the best fermentation technology. At the same time, the contents of protease, total flavones and total sugar in food enzymes were detected, and comparing the active ingredients of Chinese herbal function enzymes and food enzymes to determine the nutritional value of Chinese herbal function enzymes. The results show that laboratory fermentation broth not only enzyme activity and total sugar is higher than enzyme products, but also add flavones. Flavones is a strong antioxidant, can effectively remove the body of oxygen free radicals, can prevent cell degradation, aging. Polysaccharide can enhance immune anti-tumor. |
会议录 | INTERNATIONAL CONFERENCE ON ENERGY DEVELOPMENT AND ENVIRONMENTAL PROTECTION (EDEP 2017) |
会议录出版者 | DESTECH PUBLICATIONS, INC |
会议录出版地 | 439 DUKE STREET, LANCASTER, PA 17602-4967 USA |
语种 | 英语 |
资助项目 | Foundation of China[21567015][21407072][2016YFC0202900] |
WOS研究方向 | Energy & Fuels ; Environmental Sciences & Ecology |
WOS记录号 | WOS:000463531000064 |
内容类型 | 会议论文 |
源URL | [http://119.78.100.223/handle/2XXMBERH/36279] |
专题 | 石油化工学院 |
通讯作者 | Shi, Gao-Feng |
作者单位 | 1.Lanzhou Univ Technol, Sch Petrochem Engn, Dept Chem Engn & Technol A, Lanzhou, Gansu, Peoples R China 2.Lanzhou Univ Technol Univ, Sch Petrochem Engn, Lanzhou, Gansu, Peoples R China |
推荐引用方式 GB/T 7714 | Shi, Gao-Feng,Hu, Xiao-Li,Gong, Cheng-Ming,et al. Preparation of Functional Enzyme by Traditional Chinese Medicine and Study the Effective Component Activity[C]. 见:. |
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