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Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato
Wu, You4,5; Yan, Shicheng1; Fan, Junliang5; Zhang, Fucang5; Zhao, Wenju4; Zheng, Jing3; Guo, Jinjin5; Xiang, Youzhen5; Wu, Lifeng2
刊名Agricultural Water Management
2022-03-31
卷号262
关键词Economic and social effects Fruits Greenhouses Irrigation Nitrogen fertilizers Principal component analysis Profitability Chemical fertilizers Deficit irrigation Economic benefits Economic profit Fertilisation Irrigation level Nitrogen-use efficiency Organic fertilizers Tomato yield Water use efficiency
ISSN号0378-3774
DOI10.1016/j.agwat.2021.107401
英文摘要The over-application of irrigation and chemical fertilization in the greenhouse vegetable production system (GVPS) in China can jeopardize fruit quality, compromise economic profit and waste resources. Seeking optimal water and fertilizer supply mode for GVPS is urgently required to improve resource use efficiency and economic benefit. A greenhouse experiment was conducted during four consecutive tomato growing seasons to investigate the combined effects of various irrigation levels and fertilization practices on yield, fruit quality, economic benefit, water use efficiency (WUE) and nitrogen use efficiency (NUE) of drip-fertigated tomato, and to obtain the optimal water and fertilizer supply practice by the principal component analysis (PCA). On the basis of full irrigation (W1: 100%ETc, ETc was the crop evapotranspiration), two deficit irrigation levels (W2: 75%ETc, W3: 50%ETc) were set. Except for the conventional fertilization practice used by local farmers (CC: chicken manures for basal application and chemical fertilizer for topdressing), four other fertilization practices were considered, including soluble organic fertilizers for topdressing (SO), soluble chemical fertilizers for topdressing (SC), both soluble organic and chemical fertilizers for topdressing (SOSC), and a control with no fertilizer application under full irrigation (CK). The results showed that SOSC obtained relatively high plant nitrogen uptake, net profit and WUE, and significantly improved tomato yield. Organic fertilizers addition reduced nitrate content in tomato fruits. Deficit irrigation promoted CC to obtain higher WUE than SC. According to the result of PCA, the comprehensive ranking of SOSC was first among the fertilization practices, regardless of irrigation levels and growing seasons. W1SOSC and W2SOSC were highly recommended for greenhouse tomato production in spring and autumn seasons, respectively. © 2021 Elsevier B.V.
语种英语
出版者Elsevier B.V.
内容类型期刊论文
源URL[http://ir.lut.edu.cn/handle/2XXMBERH/157868]  
专题能源与动力工程学院
作者单位1.College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou; 730020, China;
2.School of Hydraulic and Ecological Engineering, Nanchang Institute of Technology, Nanchang; 330099, China
3.Institute of Mountain Hazards and Environment, Chinese Academy of Science, Chengdu; 610041, China;
4.College of Energy and Power Engineering, Lanzhou University of Technology, Lanzhou; 730050, China;
5.Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of Ministry of Education, Northwest A&F University, Yangling; 712100, China;
推荐引用方式
GB/T 7714
Wu, You,Yan, Shicheng,Fan, Junliang,et al. Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato[J]. Agricultural Water Management,2022,262.
APA Wu, You.,Yan, Shicheng.,Fan, Junliang.,Zhang, Fucang.,Zhao, Wenju.,...&Wu, Lifeng.(2022).Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato.Agricultural Water Management,262.
MLA Wu, You,et al."Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato".Agricultural Water Management 262(2022).
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