Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas

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	Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
	Du, Hui ; Li, Shan-Shan ; Wu, Qian 3; Ji, Kui-Xian ; Wu, Jie 1; Liu, Yang 1; Wang, Liang-Sheng
刊名	NATURAL PRODUCT COMMUNICATIONS
	2015
卷号	10 期号:3 页码:495-498
关键词	Chrysanthemum Flower tea Chalcone Chlorogenic acid Flavone Antioxidant activity
ISSN号	1934-578X
文献子类	Article
学科主题	Chemistry, Medicinal ; Food Science & Technology
电子版国际标准刊号	1555-9475
出版地	WESTERVILLE
WOS关键词	CHRYSANTHEMUM-MORIFOLIUM ; ACID
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	NATURAL PRODUCTS INC
WOS记录号	WOS:000352177700031
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/25824]
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing 100093, Peoples R China 2.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Du, Hui,Li, Shan-Shan,Wu, Qian,et al. Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas[J]. NATURAL PRODUCT COMMUNICATIONS,2015,10(3):495-498.
APA	Du, Hui.,Li, Shan-Shan.,Wu, Qian.,Ji, Kui-Xian.,Wu, Jie.,...&Wang, Liang-Sheng.(2015).Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas.NATURAL PRODUCT COMMUNICATIONS,10(3),495-498.
MLA	Du, Hui,et al."Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas".NATURAL PRODUCT COMMUNICATIONS 10.3(2015):495-498.