An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

doi:10.1186/s13002-018-0239-2

CORC > 植物研究所 > 中国科学院植物研究所 > 植被与环境变化国家重点实验室

	An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
	Liu, Dongyang ; Cheng, Hong ; Bussmann, Rainer W.; Guo, Zhiyong ; Liu, Bo 2; Long, Chunlin 4
刊名	JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
	2018
卷号	14
关键词	Edible fungi Market Production chain Sustainability Ethnobotany
ISSN号	1746-4269
DOI	10.1186/s13002-018-0239-2
文献子类	Article
英文摘要	Background: Chuxiong, known as the City of Fungi, is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation. Methods: Field surveys and in-depth semi-structured interviews were used to gather data. Ethnomycological data was collected from 67 informants in the summer of 2015. Results: Twenty-two edible fungal species were recorded both as food or non-timber forest products (NTFPs), used to increase income, and the importance of this resource for the Yi ethnic group was evaluated. Conclusion: Abundant and diverse wild genetic resources and a large production chain of edible fungi were recorded in Chuxiong. However, because of over-harvesting, the wild edible fungi are facing increasing threats. Suggestions are proposed to allow sustainable use of fungi resources, including (1) promotion of diversification of transportation, (2) development of fungi cultivation to improve quality and supply and reduce harvest pressure, (3) improvement of public awareness for environmental protection and sustainable development, and (4) promotion of eco-tourism and development of fungi catering in rural agro- and slow-food tourism.
学科主题	Biodiversity Conservation ; Plant Sciences ; Pharmacology & Pharmacy
出版地	LONDON
WOS关键词	MEDICINAL-PLANTS ; SOUTHWEST CHINA ; BOLETUS-EDULIS ; WILD ; MUSHROOMS ; PROVINCE ; MARKETS
语种	英语
出版者	BIOMED CENTRAL LTD
WOS记录号	WOS:000435384500001
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31761143001, 31161140345, 31400182] ; China Scholarship CouncilChina Scholarship Council ; Minzu University of China [2015MDTD16C, YLDXXK201819]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/20325]
专题	植被与环境变化国家重点实验室
作者单位	1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Bussmann, Rainer W.] Saving Knowledge, La Paz 13092, Bolivia 3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China 4.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,et al. An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2018,14.
APA	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,Guo, Zhiyong,Liu, Bo,&Long, Chunlin.(2018).An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,14.
MLA	Liu, Dongyang,et al."An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 14(2018).