Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China

CORC > 生态环境研究中心 > 中国科学院生态环境研究中心 > 环境化学与生态毒理学国家重点实验室

	Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China
	Cui, Lili; Gao, Lirong; Zheng, Minghui; Li, Jingguang; Zhang, Lei; Wu, Yongning; Qiao, Lin; Xu, Chi; Wang, Kunran; Huang, Di
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2020-08-26
卷号	68 期号:34 页码:9043-9051
关键词	short-chain chlorinated paraffin medium-chain chlorinated paraffin total diet study dietary intake South China
ISSN号	0021-8561
英文摘要	Food consumption has been identified as a major pathway for human exposure to short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs), but evaluations of SCCP and MCCP intake from major dietary sources are limited. We used the sixth Chinese Total Diet Study to perform a comprehensive investigation of SCCPs and MCCPs in cereals, vegetables, potatoes, legumes, eggs, milk, meats, and aquatic foods from nine southern provinces. The geographical distribution of CP concentrations showed higher levels in Jiangsu, Hubei, and Zhejiang provinces. The CP concentrations in most animal-origin foods were higher than those in foods of plant origin. The total estimated daily intakes (EDIs) of SCCPs and MCCPs, with average values of 7.0 x 10(2) and 4.7 x 10(2) ng kg(-1) day(-1), respectively, were mostly contributed by cereals, vegetables, and meats. Risk assessment indicated the EDIs of CPs posed no significant risk to residents in South China.
内容类型	期刊论文
源URL	[http://ir.rcees.ac.cn/handle/311016/44805]
专题	生态环境研究中心_环境化学与生态毒理学国家重点实验室
推荐引用方式 GB/T 7714	Cui, Lili,Gao, Lirong,Zheng, Minghui,et al. Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9043-9051.
APA	Cui, Lili.,Gao, Lirong.,Zheng, Minghui.,Li, Jingguang.,Zhang, Lei.,...&Huang, Di.(2020).Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,68(34),9043-9051.
MLA	Cui, Lili,et al."Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68.34(2020):9043-9051.