Recovery of unstable digestion of vegetable waste by adding trace elements using the bicarbonate alkalinity to total alkalinity ratio as an early warning indicator
Li, Dong1,2; Sun, Juan1; Cao, Qin1; Chen, Yichao1; Liu, Xiaofeng1; Ran, Yi2
刊名BIODEGRADATION
2019
卷号30期号:1页码:87-100
关键词Vegetable waste Anaerobic digestion Organic loading rate Early warning Trace element Recovery of unstable digestion
ISSN号0923-9820
DOI10.1007/s10532-019-09868-9
产权排序1
文献子类Article
英文摘要Vegetable waste (VW) is highly perishable and susceptible to acidification during anaerobic digestion, which inhibits biogas production. Effective process monitoring, diagnosis and control are necessary to maintain stable anaerobic digestion at a high organic loading rate (OLR). Continuous mesophilic digestion was conducted at OLRs of 0.5, 1.0, 1.5, 2.0, 3.0, 3.5 and 4.0g volatile solids (VS)/(Ld) with effluent recirculation (ER) in a reactor with total volume of 70L. The effectiveness of three early warning indicators was validated. The ability of trace elements (TEs) (Fe, Co and Ni) to recover unstable VW digestion systems was evaluated. The results showed that the ratio of bicarbonate alkalinity (BA) to total alkalinity (TA) was a more effective warning indicator than the ratios of methane (CH4) to carbon dioxide and volatile fatty acids (VFAs) to TA. When the ratio of BA/TA was lower than 0.9, the digestion system tended to be unstable. ER maintained a stable OLR of 1.5g VS/(Ld). The addition of TEs achieved a maximum stable OLR of 3.5g VS/(Ld) with an average volumetric biogas production rate of 1.91 L/(Ld). Severe VFAs accumulation and unrecoverable instability occurred at an OLR of 4.0g VS/(Ld). The supplementation of ammonium bicarbonate was not useful for the recovery of the unstable system when the OLR was greater than 3.5g VS/(Ld) for the digestion of VW. The specific methane production was approximately 340 L/kg VS during the stable period with a digestion efficiency of 85%.
学科主题Biotechnology & Applied Microbiology
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WOS关键词ANAEROBIC CO-DIGESTION ; FOOD WASTE ; FRUIT ; PERFORMANCE ; SUPPLEMENTATION ; IMPROVEMENT ; STABILITY ; PATHWAY
WOS研究方向Biotechnology & Applied Microbiology
语种英语
出版者SPRINGER
WOS记录号WOS:000459147900008
内容类型期刊论文
源URL[http://210.75.237.14/handle/351003/30544]  
专题环境治理与食品安全领域_应用与环境微生物研究
作者单位1.Chinese Acad Sci, Chengdu Inst Biol, Environm Microbiol Key Lab Sichuan Prov, Key Lab Environm & Appl Microbiol, Chengdu 610041, Sichuan, Peoples R China;
2.Minist Agr, Biogas Inst, 13 Sect 4,Renmin Nan Rd, Chengdu 610041, Sichuan, Peoples R China
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GB/T 7714
Li, Dong,Sun, Juan,Cao, Qin,et al. Recovery of unstable digestion of vegetable waste by adding trace elements using the bicarbonate alkalinity to total alkalinity ratio as an early warning indicator[J]. BIODEGRADATION,2019,30(1):87-100.
APA Li, Dong,Sun, Juan,Cao, Qin,Chen, Yichao,Liu, Xiaofeng,&Ran, Yi.(2019).Recovery of unstable digestion of vegetable waste by adding trace elements using the bicarbonate alkalinity to total alkalinity ratio as an early warning indicator.BIODEGRADATION,30(1),87-100.
MLA Li, Dong,et al."Recovery of unstable digestion of vegetable waste by adding trace elements using the bicarbonate alkalinity to total alkalinity ratio as an early warning indicator".BIODEGRADATION 30.1(2019):87-100.
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