Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers

doi:10.1007/s12011-018-1345-7

	Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
	Liao, Wen 1,3,4,5; Wang, Guang 4,5; Li, Kaiming 4,5; Zhao, Wenbo 2,4,5; Wu, Ye 4,5
刊名	BIOLOGICAL TRACE ELEMENT RESEARCH
	2019
卷号	187 期号:1 页码:329-339
ISSN号	0163-4984
DOI	10.1007/s12011-018-1345-7
通讯作者	Wang, Guang(wangguang@scies.org)
WOS研究方向	Biochemistry & Molecular Biology ; Endocrinology & Metabolism
语种	英语
WOS记录号	WOS:000454780900036
资助机构	National Natural Science Foundation of China ; National Science Foundation of Guangzhou ; Key Project of science and technology of national water pollution control and management of China
内容类型	期刊论文
源URL	[http://ir.gig.ac.cn/handle/344008/46967]
专题	中国科学院广州地球化学研究所
通讯作者	Wang, Guang
作者单位	1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China 3.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 4.South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510655, Guangdong, Peoples R China 5.Minist Environm Protect, South China Inst Environm Sci, Natl Key Lab Water Environm Simulat & Pollut Cont, Guangzhou 510655, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liao, Wen,Wang, Guang,Li, Kaiming,et al. Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers[J]. BIOLOGICAL TRACE ELEMENT RESEARCH,2019,187(1):329-339.
APA	Liao, Wen,Wang, Guang,Li, Kaiming,Zhao, Wenbo,&Wu, Ye.(2019).Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers.BIOLOGICAL TRACE ELEMENT RESEARCH,187(1),329-339.
MLA	Liao, Wen,et al."Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers".BIOLOGICAL TRACE ELEMENT RESEARCH 187.1(2019):329-339.