NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

doi:10.1021/acs.jafc.9b07791

	NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum
	Huang, Yanjie; Li, Xian; Peng, Xingrong; Adegoke, Adelakun Tiwalade; Chen, Jianchao; Su, Haiguo; Hu, Guilin; Wei, Gang; Qiu, Minghua
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2020
ISSN号	0021-8561
DOI	10.1021/acs.jafc.9b07791
学科主题	Agriculture ; Chemistry ; Food Science & Technology
WOS记录号	WOS:000518702100023
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/72440]
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Huang, Yanjie,Li, Xian,Peng, Xingrong,et al. NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Huang, Yanjie.,Li, Xian.,Peng, Xingrong.,Adegoke, Adelakun Tiwalade.,Chen, Jianchao.,...&Qiu, Minghua.(2020).NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Huang, Yanjie,et al."NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).