Food Recommendation: Framework, Existing Solutions, and Challenges | |
Min, Weiqing1,2; Jiang, Shuqiang1,3; Jain, Ramesh4 | |
刊名 | IEEE TRANSACTIONS ON MULTIMEDIA |
2020-10-01 | |
卷号 | 22期号:10页码:2659-2671 |
关键词 | Artificial intelligence knowledge based systems image recognition data mining health information management |
ISSN号 | 1520-9210 |
DOI | 10.1109/TMM.2019.2958761 |
英文摘要 | A growing proportion of the global population is becoming overweight or obese, leading to various diseases (e.g., diabetes, ischemic heart disease and even cancer) due to unhealthy eating patterns, such as increased intake of food with high energy and high fat. Food recommendation is of paramount importance to alleviate this problem. Unfortunately, modern multimedia research has enhanced the performance and experience of multimedia recommendation in many fields such asmovies and POI, yet largely lags in the food domain. This article proposes a unified framework for food recommendation, and identifies main issues affecting food recommendation including incorporating various context and domain knowledge, building the personal model, and analyzing unique food characteristics. We then review existing solutions for these issues, and finally elaborate research challenges and future directions in this field. To our knowledge, this is the first survey that targets the study of food recommendation in the multimedia field and offers a collection of research studies and technologies to benefit researchers in this field. |
资助项目 | National Natural Science Foundation of China[61532018] ; National Natural Science Foundation of China[61972378] ; Beijing Natural Science Foundation[L182054] ; National Program for Special Support of Eminent Professionals ; National Program for Support of Top-Notch Young Professionals ; StateKey Laboratory of Robotics |
WOS研究方向 | Computer Science ; Telecommunications |
语种 | 英语 |
出版者 | IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC |
WOS记录号 | WOS:000572628000012 |
内容类型 | 期刊论文 |
源URL | [http://119.78.100.204/handle/2XEOYT63/15582] |
专题 | 中国科学院计算技术研究所期刊论文_英文 |
通讯作者 | Jiang, Shuqiang |
作者单位 | 1.Chinese Acad Sci, Key Lab Intelligent Informat Proc, Inst Comp Technol, Beijing 100190, Peoples R China 2.Chinese Acad Sci, State Key Lab Robot, Shenyang Inst Automat, Shenyang 110016, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Univ Calif Irvine, Dept Comp Sci, Irvine, CA 92697 USA |
推荐引用方式 GB/T 7714 | Min, Weiqing,Jiang, Shuqiang,Jain, Ramesh. Food Recommendation: Framework, Existing Solutions, and Challenges[J]. IEEE TRANSACTIONS ON MULTIMEDIA,2020,22(10):2659-2671. |
APA | Min, Weiqing,Jiang, Shuqiang,&Jain, Ramesh.(2020).Food Recommendation: Framework, Existing Solutions, and Challenges.IEEE TRANSACTIONS ON MULTIMEDIA,22(10),2659-2671. |
MLA | Min, Weiqing,et al."Food Recommendation: Framework, Existing Solutions, and Challenges".IEEE TRANSACTIONS ON MULTIMEDIA 22.10(2020):2659-2671. |
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